Monthly Archives: October 2009

Too much Hunny, not enough Celery

I read an article in The Times online in which they talk about ‘Health Expert’ Gillian McKeith’s new mail order service which she has launched on an unsuspecting public.

For those of you who don’t have the joy of being familiar with Ms. McKeith, she is a fierce, Scottish lady who frightens people into losing weight and becoming healthy via the power of her television show and a lot of alfalfa sprouts.  She is quite often seen leaping out of the shrubbery brandishing celery like a lethal weapon and screaming like a harpy about how ‘Dave’ who weighs 25 stone and lives off a diet of lard pies is about to expire on the spot. It’s more likely to be the shock at seeing a small, middle aged ginger woman leaping out of a laurel bush that will off him, rather than his diet of trans fats, but we don’t mention that.

Gillian’s preferred method of guiding people to the promised land of beetroot smoothies and and raw mung beans is hectoring.  Once Dave has been resuscitated with a bit of wet celery leaf he is frogmarched home and forced to turn over the contents of his kitchen to Gillian’s critical eye.  She inevitably piles the table with family sized bags of pickled onion flavoured Monster Munch and bars of Dairy Milk so large you could use them as a raft to escape damp holiday  cottages in the Lake District, and smacks him about with a bit of two by four, all the while referring to his imminent demise.

She then takes him to the local church hall where some brave researcher has put together the entire contents of Dave’s diet over the space of a week, on fourteen trestle tables in the manner of the most unhealthy Harvest Festival on the planet.  At this point, Dave usually breaks down in a quivering mass of chins and snot, while undertakers promenade solemnly past the window, groaning under the weight of a Dave sized coffin, just to emphasis the message: ‘Mung beans or death.’

Gillian’s message is tough love.  She guides him to the table of enlightenment and gives him a ring binder full of recipes entitled: ‘Forty ways with celeriac’, and lets him get on with it.  Just so that he doesn’t slack off and pay too much mind to the call of the kebab shop across the road, she spends the next month harrassing him with a series of surprise, ninja raids involving things like forcible trampolining lessons or fresh air and star jumps.  Dave is a wreck.  He spends all night, paranoid and wakeful, wondering if Gillian is going to creep out from under the duvet and lecture him on how many calories he could lose via a vigorous bout of copulation.  He is not happy.  His eye starts to twitch.

Still, at the end of the month he is a shadow of his former self and able to do star jumps without having to replace the paving stones on the patio.  Gillian has triumphed.

I have left one important event out of this litany of torture. 

The pooh.

Gillian is quite literally obsesssed with pooh.

In the course of every programme there comes a point where she forces her unwilling victim to take a dump in a small, tupperware container.  She then dons her rubber gloves with a brisk and enthusiastic snapping sound, and proceeds to open the box and prod around in it with great gusto.  During these poohtastic hi jinks she is often accompanied by men who look like Brains from Thunderbirds and who wield clipboards with professional ease.  They are expert in pulling those faces which say: ‘This is disgusting and yet highly and scientifically fascinating at the same time.’

Gillian reads the pooh in the manner of a Roman soothsayer looking at some particularly juicy goat entrails.  From the pooh prodding session she is able to tell her victim/patient exactly what is wrong with them (too much sweetcorn) and how that can be fixed (too many mung beans).

The most amazing thing to me is her obsession with the smell.  She is frankly disgusted by the smell of the pooh.  It is awful.  The pooh smells dreadful.  She has a special ‘pooh smelling’ face in which she wrinkles up her nose in the manner of Samantha in Bewitched when faced with a drain that Darren has failed to rod properly.  The fact that the pooh smells is apparently the final insult to Gillian’s ginger sensibilities.  She declares on national television on a weekly basis that ‘pooh should not smell if it is healthy pooh.’  The brains with the clipboards nod wisely in accord with their evil mistress. No, pooh should not smell.  Good heavens, what a ludicrous thought.

I am always nonplussed by this.  If this is the case then me, and everyone else I know who I have had the misfortune to share a bathroom with are on the verge of extinction.  I may be a freak, or just live in a particularly unhealthy area of the country, but I have never, ever in the history of ever, come across a non smelly pooh either human or animal.  It is, I have been led to believe, one of the fundamental properties that defines pooh, its unpleasant smell.  I thought that it had multiple important functions, such as stopping children from thinking that it may taste as much like chocolate as it looks and eating it.  Which is, of course, a jolly good thing.

But apparently I am wrong and have just been complicit in a massive social illusion.

Gillian is right. 

And to prove how right she is, she is now inviting members of the public to pooh in a tupperware container and send it to her for analysis, so she can tell you how horribly smelly you are and that if you cut down on sweetcorn and ate more mung beans and roses all would be well and you would live for a hundred years.

For this public service you must pay her the princely sum of £360 per pooh. 

Rubber gloves are not cheap.

I can however, offer you a diagnosis for free, should you be contemplating this particular route to health.

Anyone who is thinking of squeezing one of their freshly laid turds into a tupperware container and sending it via the power of Royal Mail to a celery obsessed television celebrity with no medical qualifications and paying them £360 of your English pounds for the privilege needs their head examining first before we have to worry about what’s coming out the other end.

Lunacy. Sheer lunacy.

Birthday Post Mortem

The birthday is over for another year.  And you will be amazed and delighted to know that it went very well, very well indeed.

We eked the presents out over the day so that he didn’t get too emotionally fried about the whole thing.  This helped enormously.

Naturally the first present was the drum set. It was a huge success.  There were three concerts during the day, all of which I had the great good fortune to be attending.  I bought more Nurofen.  It was a wise move.

There was enforced nap time for everyone in the afternoon.  The welcome lull in drumming was wonderful, although I did dream that we were going to war.  Symbolic, much?

The cake situation resolved itself.  We took him to the supermarket in the morning and pointed him at the cake shelf. It took less than a second for him to choose the Thomas The Tank Engine cake.  I’m glad I didn’t spend more than an hour or two killing myself with worry over the fairy issue, preferring instead to watch episodes of House and thank the lord that most of my problems can be solved with aspirin and two hours in the dark, alone.

The birthday tea was fabulous.  We ordered so much Chinese food they gave us a complimentary bottle of soy sauce.  We are now valued customers and will have a blue plaque on the wall.

As I was putting him to bed I asked Oscar if he had had a nice day.  He said: ‘Yes! Now I want to be big like you. Can I do it again tomorrow?’

Result, although I fear the post party come down.

Happy Birthday Oscar

Dear Oscar

Today you are three.  You don’t know that yet because you are fast asleep upstairs, and actually, given your recent ambivalence about growing up, maybe it’s best it stays that way for now.

This will be here for you to read later, in a few years when you’re cool with the idea of being three, or whichever birthday you choose to celebrate at the time. It’s just numbers honey, foxes heads on sticks as your  dad says.  As long as there is cake, all will be well.  And there will be cake.  And lots of love.  Always lots of love.

You have done a huge amount of growing this year, physically and emotionally. I can hardly keep up with how fast you are changing.  Sometimes it makes me sad. Your beautiful, baby features are thinning out into resolute boyishness, your knees don’t have dimples any more and you are Just Oscar. Just Oscar who talks about when he was a baby instead of just getting on with being one.

Sometimes it makes me glad.  I love the fact that we can chat about things, even if what we chat about revolves around cats wearing jet packs and dinosaurs and the correct way to hold a spanner.  That’s cool.  I love the fact that you are enjoying your independence so much, that you run and leap and climb and play with such relentless enthusiasm and you can do it on your own.  You are so sure of yourself and your ability. It’s fantastic to watch.

I am holding on tight to the fact that sometimes you still love getting kisses, even though most of the time you struggle to run away and brush them off like dust.  It makes my heart sing when you call down the stairs; ‘Mummy. I am sending you kisses. Did you get my kisses?’ when I put you to bed.  I love it when you run to meet me out of nursery and hug my knees so tightly I think they might break, and your face lights up with a huge smile, because you love that we are family, as you tell me.  It’s a privilege to be part of your family.

You are my son, and I love you, even when you are sticking your bottom lip out like a soup plate and refusing to look at me.  Even when you shout; ‘I AM NOT CROSS AND I AM NOT SORRY,’ or lounge insolently, arms behind your head on the naughty step, biding your time until you can get off and do something else evil.

You will always be my son, no matter what, and on this day, every year I am grateful that you came into my life and made it stickier.

Thanks

I do believe in fairies

Oscar will be three years old tomorrow.

I can’t quite wrap my head around this.  Of all the children, his aging makes me feel the oldest.  Possibly because he is the last one.

It is turning out to be a tricky celebration in more ways than one.

First we had the whole ‘I want a drum,’ trauma.  Which has already been amply documented by me.

Then this week we have had the, ‘I don’t want to grow up.’ trauma.  This has involved total negation of the whole idea of having a birthday, enjoying a birthday or thinking about being another year older.  He did not even want to go to baby gym in case getting new elbow muscles (I know) makes him accidentally taller and he gets mistaken for a man.  When I suggested that he was like Peter Pan, in order to get him to think in a more positive and up beat way about  not wanting to grow up, he went mental and refused to contemplate the idea.  ‘I AM JUST OSCAR I SAID.’  Fine.

This has been tricky because the girls love a good celebration and will get excited over the opening of a new cereal box if they think some kind of treat might be in the offing.  A birthday, whoever’s it is, is just fantastic news for them.  It invariably means cake of some description and there are almost certain to be fringe benefits in the form of party bags, or what we call ‘un birthday’ gifts, from kinder members of the family.  They have been fizzing with excitement all week, which of course, has sent Oscar into an apoplexy of rage.

‘I AM NOT THREE! I AM JUST OSCAR. JUST……OSCAR!’

etc, etc, etc,

Screech, wail, moan, gibber….to infinity and beyond.

So there.

By Wednesday things were getting seriously heated.  I placed a ban on anyone other than Jason or I discussing the birthday with him because I could no longer stand the screaming and knew it was only a matter of time before blood would be shed.

We have warned all the relatives not to make a fuss and have decided that ‘low key’ will be the order of the day. There will be more cheerful funerals taking place than this.

We have chosen to have a quiet, family tea, and there will be no party food.  We are having a Chinese takeaway. He loves Chinese food, and the lack of streamers and colour co-ordinated napkins will hopefully soothe his fevered brow.

I am very pleased with myself for having arranged it all so well, albeit primarily by accident (i.e. being  crap at organising birthdays in general).

Then today he announced that he is looking forward to being a big boy after all, and that he is looking forward to his birthday and his fairy birthday cake.

I am further traumatized.

What fairy birthday cake?

There is no fairy birthday cake.

And where on God’s green earth did he get the idea of having a fairy birthday cake from? He is completely obsessed by robots at the moment.  Fairies are just totally out of left field.

So. This is what I shall be doing between now and tomorrow evening (apart from having my hair cut, which is too desperate to wait even for birthday palaver). I shall be scouring the Midlands for fairy related birthday cakes.  I do not do birthday cake decorating. I do ordinary cake cooking.  I do not sculpt the children’s fantasies in icing.

I make them a real cake, and we buy a fancy birthday cake. They never complain. They always get two cakes, which can’t be bad.  I don’t complain because I don’t actually like cakes dripping with icing and going to the trouble of making one, not to want to eat it, is pretty sucky, so it works beautifully.  But it does mean on these few occasions when it all goes tits up, that I end up in a frenzy of cake purchasing madness, or lying awake at night chastising myself for being a bad mother for failing to render the Himalayas in three dimensional frosting.

The other trauma of course is that the drum kit is still in forty seven million small pieces in a box under Jason’s desk.  I will not be making it into a coherent whole in the long, dark, stretches of the night. Oh no! The man who bought it has to make it.  I will probably be too busy in the kitchen, weeping and thinking about trying to make Tinkerbell out of royal icing.

I am alive

Just tired and have a nasty lump on my head where I got soap in my eye in the shower, leaned down to pick up a flannel and knocked my head on the edge of the shower door knob. Ow!

Still, at least I didn’t black my eye.

Have spent much of the day doing horrible chores and trying to put off the knowledge that I was going to see my new therapist lady this evening about driving.

The avoidance involved me mostly hiding under a cover whilst in the house, and eating chips whilst out of the house.  Both of which are excellent camouflaging activities, as Ray Mears will testify to in his new book: ‘Surviving the Suburbs and Middle Age Malaise.’

The therapy session was much better than I expected, mostly because we didn’t embark on hypnosis yet.  We made a plan.  I am fine with plans.  I can do plans.

We will see about the rest.

Normal random blogging service will resume tomorrow…

The rules of friendship

Tallulah is at that stage of childhood where she feels the need to quantify her friendships. She started doing it a few weeks ago and the hierarchy she has created is steadily becoming more and more complicated as the weeks pass by.

Tallulah: ”X’ is my best friend.’

me: ‘I thought ‘Y’ was your best friend.’

Tallulah: ‘No. She’s my third best friend after ‘X’ and ‘P’.’

me: ‘But she came round to tea last week because you told me that she was your very best friend in all the world and you couldn’t live without her.’

Tallulah: ‘Yes,’ (with a hint of weary impatience), ‘I know that! But that was LAST WEEK.’(you retarded imbecile).

me: ‘So what has happened since last week to mean that she has been demoted, twice?’

Tallulah: ‘Well. ‘P’ let me share some of her pudding and ‘X’ played ‘fierce, dictatorial teachers with a gladiatorial combat style of educational techniques’ with me in the playground on Friday, and ‘Y’ wouldn’t let me practice breaking her arm, so that’s just how it goes.’

me: ‘Oh!’ (wishing I had never asked)

Tallulah: (warming to her theme) ‘And I’m not being friends with ‘Q’ any more.’ (in a tone of moral outrage).

me: ‘Why not?’ (casting about to think of any instance when ‘Q’, a mild mannered child who seems to be perfectly alright to me, might have morphed into the Butcher of Glenfield).

Tallulah: ‘Well! I had these Yo toys right? And anyway,’ (hands on hips for maximum indignation), ‘she wanted to play with them, and I said that she would have to wait her turn, and she just kept asking me, and asking me, and asking me.  So I was just so’ (arms flung out, appealing to the heavens) ‘annoyed by her that I told her that she could never play with them, ever. And now she’s not my friend.’

me: ‘I see.  That seems a bit harsh.’

Tallulah: ‘No mummy. You don’t understand.’

me: ‘Clearly not.’

The next day:

Tallulah: ‘Q is my third best friend now.  We have agreed that we won’t fight anymore and that we love each other.’

me: ‘That’s nice.  What happened to ‘Y’? I thought she was your third best friend.’

Tallulah: (looking at me like I am clearly deranged) ‘No! That was before. She’s my second best friend now.  But I love ‘B’ the most.’

me: ‘Who is B? And what happened to ‘X’ and ‘P’.

Tallulah: (shakes her head wearily and wanders off) ‘Oh mummy! I explained all that to you before.’

That’s the trouble with us elderly people.  We just can’t keep up with the times.

A Fledgling Career in Vegetable Sculpture Awaits Us

Last week at the market they had the smallest, cutest, pumpkins I’ve ever seen on one of the fruit and veg stalls.  They were perfect, child size pumpkins, unlike the behemoths that we usually buy and that my brother, who is six foot six, is left in charge of.  They were also only 40p each, which was a bit of a steal for a vegetable that usually ends up rotting in the dustbin and which only I like to eat.  I purchased three. 

It was rather a topsy turvy stall altogether.  The man who ran it developed an instant pash on Oscar and awarded him an apple just for being called Oscar.  It was the biggest apple I have ever seen.  I kid you not. It was the size of his head.  He had to hold it with two hands it was so big.  It was so big that people actually stopped and stared as we went round the rest of the market.  People were having conversations about the size of my son’s apple.  Insane.

It took about a week to eat the apple and we were so worn out with the effort that we only got around to carving the pumpkins last night.  If we had waited until Halloween proper they would have been mush.  I sold the idea as a practice run for when we have our Halloween party, which owing to strenuous social commitments will not be on Halloween either. 

I threw up a mental prayer to the gods of health and safety, and supplied all three children with a pumpkin, a spoon, a bowl, a felt tipped pen and a sharp knife. I took a mental valium in order not to scream and make them sever an ‘archery’ as Tilly used to call it.

It went quite well.  There was only one casualty. Tallulah stabbed herself in the fleshy part of her thumb, but as she said: ‘I only made a small hole, mummy.’  Fair enough.  There was very little blood, and what there was we smeared onto the pumpkin for maximum gore effect.  We had no whinging either, because she quite rightly ascertained that if she lay on the floor screaming, I was unlikely to allow her to continue gouging holes in vegetables.

They were all very pleased with the resulting efforts.  Here is Tallulah’s:

tallulahs pumpkin alone 2

It is called ‘Mr. Scar’

Here is Tilly’s:

tillys pumpkin alone

It’s called ‘Spookalina’

Here is Oscar’s (made with a little help from mummy):

oscars pumpkin 2

It’s called ‘Frederick’

And let’s face it, Frederick can be a really scary name.  I always found Fred from Scooby Doo quite scary.  I expect that’s who he’s modelled it on.

Conversations with Oscar volume Eleventy

ONE

Oscar: ‘A billion ahhh has lots of money.’

Me: ‘You mean a billionaire?’

Oscar: ‘Yes. A billion ahhh, has lots of money.  But you have to be a robot.’

Me: ‘Do you? Why?’

Oscar: ‘Yes! A billion ahhh can only be a robot. I saw it in a film.’

Me: ‘Oh! Well, there’s no hope for me then is there?’

Oscar: ‘Nope. You can’t be a billion ahhh. You have to be my mummy.’

 

TWO

Oscar: ‘I saw a cat and it was dancing.’

Me: ‘Was it?’

Oscar: ‘Yes.’

Me: ‘Where was it dancing?’

Oscar: ‘It was dancing on a stage of course (you stupid woman). It was doing this…’ (he twirls round and round, pirouetting about like Matthew Bourne on speed).

Me: ‘But we haven’t been to the theatre, so where did you see it?’

Oscar: (not even bothering to reply to such a stupid question) And sometimes they have rocket jet packs and the just go ZOOOOMMMMMMMMMMMM! Like that! Up into the air!’  (He mimes being a pirouetting cat zooming into the air). ‘Isn’t that good?’

Me: ‘Yes. Yes it is good.’ (thinks. I am clearly going to the wrong kind of cultural entertainments).

 

THREE

Oscar: ‘Teachers need heads you know.’

Me: ‘Yes. I can see that.’

Oscar: ‘Because you can’t teach anyone if you haven’t got a head.’

Me: ‘No. You’re right about that.’

Oscar: (after some deep thought) ‘Which is a shame. Because I’d like to chop the teachers’ heads off.’

Me: ‘Oh!’ (what does one say about that kind of statement? Particularly in the school playground) ‘That’s probably not a great idea.’

Oscar: ‘Why not?’

Me: ‘Well. The policeman won’t be very keen.’

Oscar: ‘Oh! But I’d still like to do it. Gently.’

Me: ‘Hmmmm.  Oh! Look at that lovely flower over there.’  (Distraction when all else fails. Bribery after that.)

How to soothe ruffled feathers

I felt the need to be soothed yesterday.

The weekend ended better than it had begun, but by the time I had done homework, organised book bags, fed people and generally got into gear for Monday, my feathers were decidedly ruffled and I had a corking headache.

I managed to get rid of this with the liberal application of strong, hot coffee and pain killers.  This enabled me to do some more study.  This was very virtuous, but didn’t have the soothing effect I had hoped for.

Then I remembered something.  I remembered that they have recently been running a Scottish season of programmes on BBC4 and that on one night they showed ‘Gregory’s Girl’.  I didn’t have time to watch it when it was on.  But I did have time to SkyPlus it. 

I retired to the lounge and spent the next hour and a bit being soothed.

What a treat.

It may not be to everyone’s taste, but I just love that film.  It’s so nice, and funny and romantic in a hopelessly teenage, gawkish sort of way.

I must have seen it half a dozen times over the years, and even though it is hugely, hugely dated, it is still a gem.

I was trying to think about what makes it so wonderful.  I decided that it definitely wasn’t the haircuts.  All the girls in it look about forty.  Nor was it the style, although alarmingly, on watching it last night I did note that certain things are now bang on trend.  Give it thirty years and it all comes around again. Nor was it the fact that Clare Grogan is one of the only people other than Lauren Bacall who have managed to make a beret look like a wearable piece of headgear in the whole history of ever.

Nope.  It has something to do with the absolute sweetness of John Gordon Sinclair’s exquisite rendition of a gawky, teenage boy who is hopelessly, beautifully clueless about everything.  Then there’s the nuances in the performances which are so subtle and sublime.  And the child dressed as a penguin just wandering about the school, perenially lost and yet desperately obedient whenever anyone sends them off in another direction is a fantastic joke that I never tire of.  And the bit where they dance, lying down on the grass and the camera angle tilts to show them spinning on the surface of the earth, young and in love and joyfully free of anything other than the need to be young and in love.

It’s a lovely film.  If you haven’t seen it, you should.  If you have seen it, you should see it again.

We go out and eat posh food

Yesterday was a better day in the grand scheme of things.  Whatever Oscar had was short and violent, much like himself.  The short bit being the thing I was cheerful about.  By Sunday breakfast he was ravenous and pillaging round the kitchen like a tiny Viking intent on finding things to eat.  Part of me was still in whinge mode. i.e. ‘why couldn’t he have been like this yesterday?’ the other part of me was delighted that he did it this way round. We had booked lunch at a spanky restaurant to celebrate my mum and dad’s fortieth wedding anniversary, and vomiting over flower arrangements wasn’t part of the plan to make the day go with a swing.

We went for lunch to a place called ‘The Grey Lady’.  For those of you in the slightest bit interested, we live near a country park known as Bradgate Park.  This used to be the family seat of Lady Jane Grey.  The Lady Jane Grey who succeeded Edward VI to the throne and reigned for a spectacular nine days until Mary decided she wasn’t having any of this nonsense and had her executed so she could be queen.  The Grey Lady restaurant is in the stunning countryside around the park and has been there forever.

It has been a ‘posh’ restaurant since I was a little girl.  When my dad’s parents were alive they went out for dinner/lunch at least once a week.  Occasionally we would be invited to dine.  On special occasions we would go to ‘The Grey Lady.’  In the dim and distant seventies it was one of those places where you would go to eat about eight courses, with the requisite army of knives and forks stretching away to the horizon.  I have memories of being allowed to go with my parents while my brother was incarcerated with a baby sitter.  It would be very late at night and there would be lots of candles and deeply swirly carpets, which made it even more ‘posh’ for some reason.  Anything we did in the dark, away from the house, and without my brother present, was always extra specially exciting.

On these occasions I would be banned from eating the entire eight courses, which I always thought at the time was a bit mean, but now think was a very wise decision on the part of my parents, having spent far too many hours of my life recently covered in small child’s puke.  I would always be allowed a starter, because my absolute favourite thing to eat then was prawn cocktail. I thought it was heaven in a glass, and I was never denied, should the opportunity to eat it arise.  It is now wildly out of fashion, much to my distress, as I still harbour a deep rooted affection for wine glasses full of seafood covered in antiseptic pink sauce and lashings of iceberg lettuce.  There’s posh.  Of course now, were it to be served, it would undoubtedly be ironic and considered cool only if labelled ‘retro’.  I don’t care.  I’d eat it out of a football boot with a shovel if necessary.

I was then expected to sit nicely until the next course deemed suitable for my fussy palate. This was the fish course.  I always loved fish.  I was also uber impressed because this was the sort of restaurant where you had to eat it with a fish knife.  In all my years of dining (and they have been extensive) I have never truly grasped how to utilise a fish knife correctly, but it has never hampered my consumption of deep sea delicacies and I can shovel it in with the best of them.  I’ve always found a hacking motion, followed by a sort of paddling style the best for fish knives.

Usually the fish would be delicious and inoffensive. The only time I remember kicking off was when served scampi.  To my provincial mind, scampi came only one way, battered with chips (preferably in a wicker basket with a maroon napkin to stop bits dropping out for maximum culinary thrills).  I was exceedingly excited about this, as scampi was like having prawns twice as far as as I was concerned!  When it rocked up to my plate and I found myself staring at a bunch of naked, snail like things covered in tomatoes I cried.  It turned out that when they meant scampi, they mean’t scampi Provencale.  I wasn’t having that.  I resisted it fiercely and narrowly avoided being sent out to sit in the car for the rest of the evening.

I would then sit patiently (or not) again until the dessert arrived, which was of course, even better than the prawn cocktail. Something hard to imagine I’m sure.  The best thing about the dessert, and something which I mourn the passing of today, was the glittering jewel in the culinary crown known as the sweet trolley.  The sweet trolley was exactly that.  A two, sometimes three tier trolley on wheels, laden to the skies with desserts of every possible make, colour and size.  It was heaven on wheels.  If you got a sympathetic server and you were truly undecided between two or three of the fabulous dishes on offer, they would generally give you a small portion of each on your dish, solving your dilemma in the most generous way imaginable.  I sometimes dreamed of sweet trolleys, they were that impressive.

Inevitably on the sweet trolley of the Nineteen Seventies there would be sherry trifle and Black Forest Gateaux, without which no self respecting restaurant could hold its head up.  I didn’t like either of these (and still don’t) but the joy of the sweet trolley would be the fourteen other desserts nestling like jewels atop the laminated faux wood surfaces of joy.  If I was really, really lucky, they would have my favourite, which was chocolate mousse, usually served in a wine glass, with cream.  Yum.

It strikes me that wine glasses were also a key glamour factor in Seventies cuisine if it was to be taken seriously, much like square plates in the Eighties.  You weren’t anyone unless you’d managed to render your food into small enough chunks to shove into a drinking vessel.  Yet drinking soup out of a cup never made the grade did it? That always remained ‘common’.  How does that work I wonder.  Yay for putting prawns in a Martini glass. Nay for drinking soup out of a mug.  Hmmm! The vagaries of fashion.

The main thing, apart from the candles and the fish knives that let us know that the Grey Lady was a ‘posh’ restaurant, was the fact they did not, would not, could never conceive of, serving chips.  This was a huge fault in my young eyes and one which tarnished an otherwise altogether Narnia like experience for me.  I just could not wrap my tiny brain around the fact that anyone would not want to eat chips given the opportunity.  Chips were brilliant.  We didn’t eat them at home.  We were only allowed them when we went out.  Consequently we had them every time we went out, as often as possible.  Why, why, why would you pass up a golden opportunity to eat chips? I just didn’t get it.

They still don’t serve chips.  Something which worried me almost as much yesterday as it did twenty five years ago.  Not for me you understand. I still love chips, but have been known to go for days, weeks even, without them passing my lips. Something which my eight year old self would have thought as alien as the fact that I am now the parent of three children and considered a capable adult.

No. It was because we were taking the children with us. The children who feel much as I did back then about the lack of chips in their diet.

The Grey Lady has gone through several makeovers and changes of hands since the glory days of yore. There was a time in the Eighties when it was entirely decorated in pink and grey and resembled a giant ladies’ hair dresser’s, which was the nadir. Now it has reinvented itself and is fresh and modern and funky.  They also do a very reasonable lunch menu which doesn’t make your wallet sweat.  My brother has been a couple of times and liked the food, so we thought we would try it en masse.

The food, it has to be said, was great.  And despite the fact there were no chips, the children were immaculately behaved and were pacified by roast potatoes and Yorkshire puddings the size of their heads.  The puddings were good too, which eased the ‘no chips’ situation, and it was a stellar performance by the minor Boos.  It made me hopeful for the future.

The only fly in the ointment was the service.  It’s clearly still a very popular restaurant.  It was very busy, and there was a lot going on, but they had extraordinary amounts of staff.  In our section alone I counted seven different servers, and there were only four tables in our bit.  This is what made it so annoying that the service was so slow and ineffectual.  We sat down at a table covered in the remains of someone else’s dessert, which Jason pointed out, but they did nothing to rectify and which we had to clean up ourselves with napkins (and Oscar’s bottom).  Then it took them ten minutes to take the drinks order.

They then disappeared completely for another fifteen minutes before bringing the drinks, which it took three of them to serve.  After which they scuttled off and we had to call them back  to point out that we were ready to order.

The food service wasn’t too bad, although Oscar had a piece of plastic in his ice cream, which wasn’t very good, and which they agreed to take off the bill.  It wasn’t great though that it took three of them another fifteen minutes to sort out the bill because we wanted to split it.

We did not leave a tip. 

I do not mind waiting too much when a restaurant is clearly busy and the staff are stretched, and you can see them doing their best.  What I do mind is not being able to eat my dinner or have a drink when there are four members of staff standing in a corner chatting.  Particularly when I have small children to look after.  Small children who are hungry and who are being very well behaved but whose good behaviour is not necessarily going to last forever.  They were lucky we didn’t stab them with fish knives.